Teavolve Cafe

our white wine recipe with ginger peach white tea, fresh fruit & sparkling wine on the rocks

our white wine recipe with ginger peach white tea served with fresh fruit on the rocks

our blush wine recipe with pomegranate white tea served with fresh fruit on the rocks

our red wine recipe with fruity rooibos paradise red tea served with fresh fruit on the rocks

bright aromas of peach & cream, apple and nougat with a silky dry-yet fruity light-to-medium body and a crisp, orange, melon and straw accented finish

fully ripened Riesling with highly extracted fruit flavors of apricots and peaches coupled with enough acidity to give it a firm & juicy mouth feel

aromas of blackberry, pepper and spice followed with rich plum flavors round out the palate, soft tannins give structure to the fruit-driven palate

bright black cherry aromas with light floral notes and a touch of toast, the mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice for light oak aging

seductive, earthy notes with hints of spice, open up to juicy strawberry jam flavors, lush and complex on the palate, it has a gutsy yet silky finish

strawberry fruit puree with sparkling wine

house-made sweet tea, lemon, vodka, peach puree, mint, on the rocks

tequila, mango puree, triple sec, house-made jalapeno simple syrup, on the rocks

pineapple juice, spiced rum, lime juice, on the rocks

rum, orange juice, pineapple juice, mango puree, mint, on the rocks

tequila, lime juice, agave nectar, sparkling wine

gin, elderflower liqueur, house-made jalapeno simple syrup, lemon juice, club soda

refreshing and medium-bodied; a belgian-style wheat ale that is spiced with fresh coriander and orange peel

well-balanced lager with a medium-bodied flavor, roasted, caramel malt with subtle sweetness & combination of cluster & caster hops

an american IPA augmented with el diablo belgian yeast

imperial porter, vanilla notes from the oak, soft whisky warmth